Chocolate mousse with digestive biscuit crust and strawberries

بِسْــــــــــــــــــمِ اﷲِالرَّحْمَنِ اارَّحِيم

 

Assalamu Alaykum wa Rahmatullahi wa Barakatuh.

 

I decided to make a dessert today but really didn't felt like baking a cake or something big. I haven't made chocolate mousse for a long time and it's so simple to make, so yes .... Chocolate mousse was on the menu. This dessert would basically be great for Ramadan too InshaAllah. It's cold, easy to make and everyone loves it. Alhamdulillah.
Give it a try and enjoy it with your loved ones :)

 

Ingredients:

200g dark chocolate
200g digestive biscuits
Some melted butter

50ml instant coffee
4 eggs
2 tbsp caster sugar

 

 

Method:

1. Put the biscuits in a foodprocessor or a zip bag and crush the biscuits into fine crumbs. Melt the butter and mix well with the biscuit crumbs til it have that wet sand consistent. Put the biscuit crumbs into 3-4 glasses and place them in the freezer while making the mousse.

2. Melt the chocolate together with the coffee either in a microwave or in a bowl over a pan of boiling water. Beat the egg yolks into the chocolate one by one.

 

3. Transfer the egg whites into a large mixing bowl and beat until they form soft peaks. Add the sugar and continue to beat until the point at which they begin to form harder, stiffer peaks – be careful not to over beat. Gently fold the egg whites into the chocolate mixture in three parts.

 

4. When fully incorporated transfer the mixture into glasses of one's own choice, bung them in the fridge and serve after an hour or so with some strawberries and leftovers from the biscuit crumbs or anything you prefer.

 

 

 Umar said, The Messenger of Allah, peace and blessings of Allah be on him, said:
"Eat together and do not eat separately, for the blessing is with the Company"